Verdure Misto (Grilled Marinated Seasonal Vegetables)

Serves 6

Ingredients:
3 yellow squash
3 zuccini
2 red bell peppers
2 yellow peppers
1 red onion
1 large eggplant
1 bunch asparagus
(Or any other vegetable that is in season or to your liking)
1 bunch fresh parsley
1 bunch fresh basil
2 cups Olive oil
1 cup Balsamic vinegar
3 cloves chopped garlic

Method:
Pre-heat grill
Cut vegetables into quarters or slices, any way that you like or is easy to grill. Chop parsley and basil fine. In a medium sized bowl mix together the basil, parsley, garlic, olive oil and balsamic vinegar. Season with salt and pepper to taste.
Marinate the vegetables in the mix and let sit for at least 30 minutes.

Before grilling make sure to drain most of the marinade of the vegetables so you will not have flare ups on your grill, and the vegetables will be greasy. Save extra marinade for later. Grill vegetables until desired doneness.
Arrange on platter and drizzle reserved marinade over.

Serve and enjoy!

Menu Ideas:

Bittersweet Molten Chocolate Cakes,  Broiled Salmon,  Cole Slaw

Creamy Avocado Gazpacho,  Crispy Garlic Tofu Bites,  Fresh Peach Gratin, 

Green Tofu Dressing,  Grilled Mahi Mahi,  Grilled Peach & Avocado Salad with Goat Cheese

Grilled Tuna,  Herbed Quinoa Pilaf,  Mango Black Bean Salsa,  Millet Yam Cakes

Penne Pomodoro,  Poached Pears,  Quinoa Tabbouleh,  Roasted Beet Salad

Roasted Tomato Salad,  Salmon Cakes,  Soy Ice Cream,  Tabouli Salad,  Tofu Stir Fry,

Tofu Remoulade,  Turkey Sausage,  Verdue Misto

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