Millet Yam Cakes

Makes 6 servings

Ingredients:
1 ½ cups millet, cooked
1 large yam, baked
1 leek, sliced thin
½ cup onion, finely diced
1tablespoon olive oil
1 tablespoon tamari or shoyu

Method:
Preheat oven to 400’F. Heat a medium sauté pan over medium-high heat. Add olive oil, leeks and onions. Saute till caramelized. In a large mixing bowl, add the cooked millet, mashed yam, onion mixture and tamari. Taste and season accordingly.

Line a baking sheet with parchment paper. Using an 8-inch scoop, form the mixture into patties. Place on baking sheet and flatten slightly. Spray lightly with vegetable or olive oil. Bake for 20 minutes until golden brown.

Enjoy!

Menu Ideas:

Bittersweet Molten Chocolate Cakes,  Broiled Salmon,  Cole Slaw

Creamy Avocado Gazpacho,  Crispy Garlic Tofu Bites,  Fresh Peach Gratin, 

Green Tofu Dressing,  Grilled Mahi Mahi,  Grilled Peach & Avocado Salad with Goat Cheese

Grilled Tuna,  Herbed Quinoa Pilaf,  Mango Black Bean Salsa,  Millet Yam Cakes

Penne Pomodoro,  Poached Pears,  Quinoa Tabbouleh,  Roasted Beet Salad

Roasted Tomato Salad,  Salmon Cakes,  Soy Ice Cream,  Tabouli Salad,  Tofu Stir Fry,

Tofu Remoulade,  Turkey Sausage,  Verdue Misto

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