Cole Slaw

Ingredients:
1 head cabbage, very thinly sliced
2 carrots, shredded
1 sweet onion
¼ cup apple cider vinegar
¼ cup maple syrup
Salt and pepper
1 cup mayonnaise

Method:
In the bowl of a food processor, place the onion, cider vinegar and maple syrup. Pulse until onion is pureed. Add to cabbage and carrot and mix well. Add salt and pepper to taste. Set aside for about an hour or until ready to serve, stirring periodically. When ready to serve, drain, if necessary and add mayonnaise.

Enjoy!

Menu Ideas:

Bittersweet Molten Chocolate Cakes,  Broiled Salmon,  Cole Slaw

Creamy Avocado Gazpacho,  Crispy Garlic Tofu Bites,  Fresh Peach Gratin, 

Green Tofu Dressing,  Grilled Mahi Mahi,  Grilled Peach & Avocado Salad with Goat Cheese

Grilled Tuna,  Herbed Quinoa Pilaf,  Mango Black Bean Salsa,  Millet Yam Cakes

Penne Pomodoro,  Poached Pears,  Quinoa Tabbouleh,  Roasted Beet Salad

Roasted Tomato Salad,  Salmon Cakes,  Soy Ice Cream,  Tabouli Salad,  Tofu Stir Fry,

Tofu Remoulade,  Turkey Sausage,  Verdue Misto

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