Herbed Quinoa Pilaf

Makes 12 servings

Ingredients:
4 cups Quinoa (about 18 ounces)
4½ cups Water
¾ teaspoons Salt
3 tablespoons Extra-Virgin Olive Oil
1½ tablespoons fresh Lemon Juice
1½ cups Pine Nuts (lightly toasted)
¾ cup Red Onion (finely chopped)
1½ cups fresh Basil (chopped)

Method:
Place quinoa in large strainer. Rinse under cold running water until water is clear. Transfer quinoa to large saucepan; add 4½ cups water and salt. Bring to a boil. Reduce heat to medium-low. Cover and simmer until water is absorbed and quinoa is tender, about 20 minutes. Transfer quinoa to large bowl; fluff with fork. Stir in oil and lemon juice. Cool to room temperature. Mix in pine nuts and red onion. Season with salt and pepper. Mix in basil.

Enjoy!

Menu Ideas:

Bittersweet Molten Chocolate Cakes,  Broiled Salmon,  Cole Slaw

Creamy Avocado Gazpacho,  Crispy Garlic Tofu Bites,  Fresh Peach Gratin, 

Green Tofu Dressing,  Grilled Mahi Mahi,  Grilled Peach & Avocado Salad with Goat Cheese

Grilled Tuna,  Herbed Quinoa Pilaf,  Mango Black Bean Salsa,  Millet Yam Cakes

Penne Pomodoro,  Poached Pears,  Quinoa Tabbouleh,  Roasted Beet Salad

Roasted Tomato Salad,  Salmon Cakes,  Soy Ice Cream,  Tabouli Salad,  Tofu Stir Fry,

Tofu Remoulade,  Turkey Sausage,  Verdue Misto

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