Tabouli Salad

Serves 4

Ingredients:
5 oz bulgur
4 oz green onions
3 oz parsley, chopped
1 oz mint, chopped
4 oz olive oil
2 oz lemon juice
½ cup tomatoes, chopped
1 oz pine nuts, toasted
Salt & Pepper to taste

Method:
Place bulgur in a mixing bowl and cover with cold water. Soak till tender(about 2 hours). Drain well and squeeze out excess water. Add all other ingredients and season to taste. For more intense flavor use flavored oil.

Menu Ideas:

Bittersweet Molten Chocolate Cakes,  Broiled Salmon,  Cole Slaw

Creamy Avocado Gazpacho,  Crispy Garlic Tofu Bites,  Fresh Peach Gratin, 

Green Tofu Dressing,  Grilled Mahi Mahi,  Grilled Peach & Avocado Salad with Goat Cheese

Grilled Tuna,  Herbed Quinoa Pilaf,  Mango Black Bean Salsa,  Millet Yam Cakes

Penne Pomodoro,  Poached Pears,  Quinoa Tabbouleh,  Roasted Beet Salad

Roasted Tomato Salad,  Salmon Cakes,  Soy Ice Cream,  Tabouli Salad,  Tofu Stir Fry,

Tofu Remoulade,  Turkey Sausage,  Verdue Misto

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