Mango Black Bean Salsa

Ingredients:
1 can black beans, drained and rinsed
1 mango, small dice
1 red pepper, small dice
4 plum tomatoes, small dice
1 very small red onion, small dice
½ cup cilantro, chopped
¼ lime juice, freshly squeezed
Salt and pepper

Method:
In a medium bowl, combine all ingredients and stir well. Refrigerate before serving with chips.


Enjoy!

Menu Ideas:

Bittersweet Molten Chocolate Cakes,  Broiled Salmon,  Cole Slaw

Creamy Avocado Gazpacho,  Crispy Garlic Tofu Bites,  Fresh Peach Gratin, 

Green Tofu Dressing,  Grilled Mahi Mahi,  Grilled Peach & Avocado Salad with Goat Cheese

Grilled Tuna,  Herbed Quinoa Pilaf,  Mango Black Bean Salsa,  Millet Yam Cakes

Penne Pomodoro,  Poached Pears,  Quinoa Tabbouleh,  Roasted Beet Salad

Roasted Tomato Salad,  Salmon Cakes,  Soy Ice Cream,  Tabouli Salad,  Tofu Stir Fry,

Tofu Remoulade,  Turkey Sausage,  Verdue Misto

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