Salmon Cakes

Ingredients:
1 pound salmon
2 cloves garlic, crushed
1-inch piece of ginger, minced
2 egg whites
½ bunch mint
½ bunch cilantro
Salt and pepper to taste
Oil for frying

Method:
Place salmon, garlic, ginger, mint, cilantro, salt & pepper in the bowl of a food processor and pulse until well mixed. In a medium bowl, whisk egg whites until soft peak form, then combine with salmon mixture. Form into cakes. Heavy oil in fry pan. Fry cakes until crispy, about 5 minutes. Serve with chili sauce or remoulade.

Enjoy!

Menu Ideas:

Bittersweet Molten Chocolate Cakes,  Broiled Salmon,  Cole Slaw

Creamy Avocado Gazpacho,  Crispy Garlic Tofu Bites,  Fresh Peach Gratin, 

Green Tofu Dressing,  Grilled Mahi Mahi,  Grilled Peach & Avocado Salad with Goat Cheese

Grilled Tuna,  Herbed Quinoa Pilaf,  Mango Black Bean Salsa,  Millet Yam Cakes

Penne Pomodoro,  Poached Pears,  Quinoa Tabbouleh,  Roasted Beet Salad

Roasted Tomato Salad,  Salmon Cakes,  Soy Ice Cream,  Tabouli Salad,  Tofu Stir Fry,

Tofu Remoulade,  Turkey Sausage,  Verdue Misto

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