Verdure Misto (Grilled Marinated Seasonal
3 yellow squash
2 red bell peppers
2 yellow peppers
1 red onion
1 large eggplant
1 bunch asparagus
(Or any other vegetable that is in season or to your
1 bunch fresh parsley
1 bunch fresh basil
2 cups Olive oil
1 cup Balsamic vinegar
3 cloves chopped garlic
Cut vegetables into quarters or slices, any way that you like or is easy to
grill. Chop parsley and basil fine. In a medium sized bowl mix together the
basil, parsley, garlic, olive oil and balsamic vinegar. Season with salt and
pepper to taste.
Marinate the vegetables in the mix and let sit for at least 30 minutes.
Before grilling make sure to drain most of the marinade of the vegetables so
you will not have flare ups on your grill, and the vegetables will be greasy.
Save extra marinade for later. Grill vegetables until desired doneness.
Arrange on platter and drizzle reserved marinade over.
Serve and enjoy!
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Creamy Avocado Gazpacho,
Crispy Garlic Tofu Bites, Fresh
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Quinoa Pilaf, Mango
Black Bean Salsa, Millet
Pears, Quinoa Tabbouleh, Roasted
Roasted Tomato Salad, Salmon
Ice Cream, Tabouli